Purple-red colour, clear and deep with violet hue. The nose is first rather discrete with notes of red fruits and coffee. The nose developes on garigue, black olive and liquorice stick notes. The mouth is well balanced, rich and full on the palate. We find garigue, cocoa and black olive. The tanins are fine and nicely integrated .

Sainte Agnès - Red 2019

Soil composition:	Clay-limestone, white clay and hard limestone on the slopes
Yields:	30 hl/hectare.
Vinification:	Traditional method
Blends:	50% Syrah  30% Grenache  20% Mourvèdre
Maturing:	Wooden tanks
Serving temperature:	18°-19°
Ageing potential:	15 years
Accompaniment	Rack of lamb