The color is straw yellow with golden reflections.
The nose is floral and mineral with notes of verbena, white stone fruits, and dried fuits.
The mouth is fresh. We find white flowers, dried fruits and verbena. The saline finish prolongs the good length of this vintage.
| Soil composition: | Clay-limestone, Dolomie |
| Yields: | 30 hl/hectare. |
| Vinification: | Traditional method. Maturing in wooden tanks. |
| Blends: |
 50% Roussanne
20% Clairette
20% Grenache (white and grey)
10% Marsanne
|
| Serving and Food matches: | 12-15° C White meats, Fish in sauce |
| Ageing potential: | 6 years |
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