Purple colour, sustained with violet hue.
The nose reveals notes of garrigue (thyme), coffee, cocoa, and liquorice.
It is lively and fresh on the palate, expressing violet. We also find liquorice and cocoa.
The tannins present need a little more time to blend in.
Soil composition: | Clay-limestone and red clay Pebbles at the base of the hill Gravel |
Yields: | 36 hl/hectare. |
Vinification: | Traditional method |
Blends: |
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Maturing: | Wooden tanks |
Serving temperature: | 18°- 19° |
Ageing Potential: | 10 years |
Food matches: | Barbecues, Red meats |