Purple colour, sustained with violet hue. The nose reveals notes of garrigue (thyme), coffee, cocoa, and liquorice. It is lively and fresh on the palate, expressing violet. We also find liquorice and cocoa. The tannins present need a little more time to blend in.

Tour de Pierres 2020

Soil composition:	Clay-limestone and red clay Pebbles at the base of the hill Gravel
Yields:	36 hl/hectare.
Vinification:	Traditional method
Blends:	50% Syrah  30% Grenache  20% Mourvedre
Maturing:	Wooden tanks
Serving temperature:	18°- 19°
Ageing Potential:	10 years
Food matches:	Barbecues, Red meats