Strong and deep red colour, garnet.
Complex nose with notes of garrigue, cocoa, liquorice, tobacco, blackberry and redcurrant.
The attack on the palate is elegant and well balanced and the tannins are fine. We find liquorice, redcurrant, tobacco with a good length.
Soil composition: | Quaternary clay-limestone, Rounded pebbles, Filtering soil |
Yields: | Between 10 and 20 hl/hectare. |
Vinification: | Traditional method, with cap-punching |
Blends: |
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Serving : | 16-19°C. |
Ageing potential: | 20 years |